官府川菜 Guan Fu Szechuan Spicy Chinese

官府菜又称官僚士大夫菜，包括出自一些豪门世家的名菜。
官府士僚之家，多生活奢靡，资金雄厚，极其讲究饮食。
从而饮食用料广博益寿，制作奇巧精致，味道中庸平。
继往开来，
“官府川菜”更秉承着“选料坚持道地，用料广博益寿，下料不记成本，做菜讲究功夫。不失蜀味之魂，海纳四海之鲜。”的精神服务大众。
"Guanfu Sichuan cuisine" originates from a group of well off families in ancient Sichuan Province. These families occupy government positions, counselors and well known in their community. The bureaucrat's family's life is more luxurious, which allowed them to eat foods that are more diverse, more nutritious, and healthier. The culinary technique to cook Guanfu Szechuan cuisine is very particular, and time-consuming. However, the dishes are very exquisite, beautiful, and has fuses the taste of other cuisine without losing the Sichuan cuisine characteristics. The culinary effort creates a new type of Sichuan cuisine that is more authentic, delicious, healthier, and higher quality for our guests.