蜀巷 Alley 41

有幸曾游于“天府之国”街头，讶于世间确有这样一片土地，位于凡俗与至境的边界，容得下平凡，亦有予予腔调。成都如此，川菜亦如此，自是不卑不亢的菜系代表，从不高攀任何，亦不看轻自己。任你鲍鱼龙虾生蚝燕窝撑排场，我仍肥肠毛肚黄喉白肉走四方。豪阔酒楼进得去，悠长雨巷容得下，街边小摊也行得通。川菜于游子自带引力，而蜀巷，便是这样一种巴蜀精神的代表了。主创团队自成都来，带领大师傅们亦是遵循古法、坚持手作，立足传统之上巧添一份匠心，致力于打造有情怀的新派川菜。青砖黛瓦之下，巴适地感受川菜化平凡为腔调的大美之道，如此好店，地图必不能独享。

Anyone fortunate enough to walk the streets of Chengdu, known informally throughout China as ‘Land of Abundance,’ cannot help but be surprised to discover that there is still such a place. It's a city that seems to have been situated at the precise boundary between earth and the heavens. If this is true of Chengdu as a city, it's even more true of its great gift to the world: Sichuan cuisine. It's a style of cooking that recognizes no social hierarchies or distinctions: while it's perfectly at home in the imperial palace, long rainy alleyways can accommodate it equally well, and even street stalls suffice. Sichuan cuisine has its own gravitational attraction, and Alley 41 is emblematic of the spirit of the Sichuan region.