红蛋Red Egg

论饮茶，这家08年才开业的餐馆应该是后起之秀。Red Egg的装潢给人的感觉是现代又时尚，置身其中，让人有clubbing的感觉，但是，当食物送上桌子，你一定会食指大动。这里的茶点非常新鲜，而且不落窠臼，有一些别处不常见的点心，比如Red egg puff，红蛋香松酥，酥皮里面包着红豆馅，甜甜咸咸的，很有味道。还有他们的客家釀豆腐（鲜的嫩豆腐里面夹着大块的虾肉）也很正点。如果晚上你突然想饮茶，可以到Red Egg。他们的茶点一直供应到夜间。

At the intersection of Chinatown and Soho, Red Egg’s delectable Cantonese cuisine marries inventive with authentic. Revered for the finest dim sum in town, Red Egg ensures the highest quality in each steamer of juicy dumplings by preparing every one fresh to order.

There are no pushcarts in this Chinese restaurant – just a card for you to check off at your leisure with your desired array of dim sum. Delivered freshly steamed and piping hot to the table, orders at Red Egg are a relaxing and modern affair while flavors remain bold and traditional – simply elevated by superior ingredients and preparation.