Spring Shabu-Shabu(Flushing)

日式火锅，特色是很薄的肉片、新鲜的海鲜、各式各样的蔬菜，鱼饼和面条，每个人都有单独的小锅。

A Japanese-style hot pot, shabu-shabu is a fun and healthy interactive dining experience. Thinly sliced meat or assorted seafood items along with various vegetables, fishcake, and noodles are cooked in a simmering broth in individual pots at the table. The term shabu-shabu is an onomatopoeia, which is derived from the “swish-swish” sound made when the meat is quickly brushed back and forth through the broth to cook.